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Jerry Thomas' Bartenders Guide: How To Mix Drinks 1862 Reprint:: A Bon Vivant's Companion de Jerry Thomas

Descripción - Reseña del editor This drink recipe book is probably the most famous bartenders' and cocktail book of all times, and it was the first real cocktail book ever published in the United States. This is a nostalgic and delicious homage to a drinking era that is gone but not forgotten. This first edition of the guide include the first written recipes of such cocktails as the DAISY, the MINT JULEP. the FIZZ, the FLIP, Sour and many many more. Among other famous drinks are the BLUE BLAZER, the EYE-OPENER, the LOCOMOTIVE, the PICK-ME-UP, the CORPSE-REVIVER, and CHAIN-LIGHTNING.

Detalles del Libro

• Name: Jerry Thomas' Bartenders Guide: How To Mix Drinks 1862 Reprint:: A Bon Vivant's Companion
  
• Autor: Jerry Thomas
  
• Categoria: Libros,Libros universitarios y de estudios superiores,Humanidades
  
• Tamaño del archivo: 9 MB
  
• Tipos de archivo: PDF Document
  
• Descargada: 253 times
  
• Idioma: Español
  
• Archivos de estado: AVAILABLE
  

Gratis Jerry Thomas' Bartenders Guide: How To Mix Drinks 1862 Reprint:: A Bon Vivant's Companion de Jerry Thomas PDF [ePub Mobi] Gratis

How to Mix Drinks: Or, the Bon-Vivant's Companion-1862 ~ How to Mix Drinks: Or, the Bon-Vivant's Companion-1862 Illustrated Edition: : Thomas, Jerry, Schultz, Christian: Libros en idiomas extranjeros

Descargar Jerry Thomas' Bartenders Guide: How To Mix ~ Jerry Thomas' Bartenders Guide: How To Mix Drinks 1862 Reprint: A Bon Vivant's Companion de Jerry Thomas Autor: Jerry Thomas Categoria: Libros,Libros universitarios y de estudios superiores,Humanidades Tapa blanda: 238 páginas Editor: CreateSpace Independent Publishing Platform; Edición: Reprint (30 de octubre de 2008) Colección:

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Jerry Thomas Bartenders Guide 1862 Reprint: How to Mix ~ Unabridged text of the Jerry Thomas 1862 Bartenders Guide, offered here for chump change. It is considered the first cocktail book, and this reproduction is based on the first published edition. This 1862 edition includes “A Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, etc., etc.” by Christian Schultz appended at the back, since any good bartender was supposed to know how .

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